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Chemically Talking, this molecule is "midway" in between Sorbitan Oleate and Sorbitan Trioleate, this means that it's also an attachment of sorbitan (a dehydrated sorbitol (sugar) molecule) with the unsaturated fatty acid Oleic Acid, but inside a ratio of 2:3 consequently the "Sesqui" component inside the molecule's name. Quite a few studies say i